Swiss Vegetable Medley

7 ingredients
6 steps

Ingredients

  • 1 (16 oz.) pkg. frozen vegetable combination, thawed and drained
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup
  • 1 c. (4 oz.) shredded Swiss cheese
  • 1/3 c. sour cream
  • 1/4 tsp. black pepper
  • 1 (4 oz.) jar diced pimientos
  • 1 (2 oz.) can French fried onions

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In large bowl, combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimientos and 1/2 cup French fried onions.
  3. 3
    Bake, covered, for 30 minutes.
  4. 4
    Sprinkle remaining cheese and onions in diagonal rows across top.
  5. 5
    Bake uncovered for 5 minutes until top is golden brown.
  6. 6
    Makes 6 servings.

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