Swiss Vegetable Medley
7 ingredients
6 steps
Ingredients
- 1 (16 oz.) pkg. frozen vegetable combination, thawed and drained
- 1 (10 3/4 oz.) can condensed cream of mushroom soup
- 1 c. (4 oz.) shredded Swiss cheese
- 1/3 c. sour cream
- 1/4 tsp. black pepper
- 1 (4 oz.) jar diced pimientos
- 1 (2 oz.) can French fried onions
Directions
-
1Heat oven to 350°.
-
2In large bowl, combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimientos and 1/2 cup French fried onions.
-
3Bake, covered, for 30 minutes.
-
4Sprinkle remaining cheese and onions in diagonal rows across top.
-
5Bake uncovered for 5 minutes until top is golden brown.
-
6Makes 6 servings.
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