Swiss Vegetables

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a large bowl, combine the vegetables, soup, 1/2 cup of the cheese, the sour cream, black pepper, and 1/2 the can of French Fried onions.
3. 3
   Pour into shallow one-quart casserole.
4. 4
   Bake, covered, for 30 minutes, or until vegetables are done.
5. 5
   Remove from oven.
6. 6
   Sprinkle the remaining cheese and onions in diagonal rows across the top.
7. 7
   Return to oven, uncovered,baking about 5 minutes more.
8. 8
   (or until the onions are golden brown).