Swiss Venison

7 ingredients
3 steps

Ingredients

  • 3 pounds venison steak
  • flour
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic salt
  • 1 lipton onion soup mix
  • 1 can mushroom soup

Directions

  1. 1
    Mix flour, salt, pepper and garlic salt together. Coat meat with flour. Tenderize meat by pounding with edge of saucer or meat hammer. Brown in frying pan.
  2. 2
    Put browned venison in roasting pan or slow cooker. Pour both soups on top and cook for 3 hours at 325 degrees in roaster or in slow cooker on HIGH for 4 hours.
  3. 3
    You may add potatoes, carrots and onions, etc. if desired.

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