Swiss Yogurt

Directions

1. 1
   put kettle on to boil.
2. 2
   preheat oven to 220 degrees F.
3. 3
   dissolve 1 package of gelatine into a one cup container with 1/4 cup cold water.
4. 4
   in a big pyrex bowl mix the skimmed milk powder, cold water, cold milk, and boiling water.
5. 5
   fill the one cup gelatine container with boiling water and add to the rest.
6. 6
   add the three heaping tablespoons of yogurt, and whisk well.
7. 7
   put lid on glass bowl and puit in oven and turn oven off.
8. 8
   leave in overnight (or six yours). chill before serving.
9. 9
   remember to leave some for next batch!