Swordfish

Name: Swordfish
Ingredients: 1/2 cup white wine; 1/4 cup lemon juice; 1/4 cup extra-virgin olive oil; 1/4 cup peanut butter; 2 tablespoons chopped soy beans; 1 tablespoon minced garlic; 1 tablespoon red peppercorns, crushed; 1 tablespoon green peppercorns, crushed; 1 tablespoon black peppercorns, crushed; 1 tablespoon black sesame seeds; 1 tablespoon white sesame seeds; 4 swordfish steaks

12 ingredients

7 steps

Ingredients

1/2 cup white wine
1/4 cup lemon juice
1/4 cup extra-virgin olive oil
1/4 cup peanut butter
2 tablespoons chopped soy beans
1 tablespoon minced garlic
1 tablespoon red peppercorns, crushed
1 tablespoon green peppercorns, crushed
1 tablespoon black peppercorns, crushed
1 tablespoon black sesame seeds
1 tablespoon white sesame seeds
4 swordfish steaks

Directions

1

Combine all ingredients, except swordfish, in a bowl and mix together well.
2

Set aside.
3

Preheat a grill to medium-high, using mesquite wood.
4

Place swordfish on grill and quickly sear.
5

Dredge swordfish in the white wine mixture and then return to the grill.
6

Cook until desired doneness; fish should be opaque and a knife should slide in easily.
7

Remove fish from the heat and serve with fresh vegetables and a starch of choice.