Swordfish Hash

Directions

1. 1
   Place potatoes in boiling salted water and cook about 10 minutes, until barely tender.
2. 2
   Drain.
3. 3
   Heat oil in large, heavy skillet.
4. 4
   Add the potatoes and saute over medium-high heat until they begin to color.
5. 5
   Add onion and continue to saute until onion and potato are golden.
6. 6
   Fold in swordfish and cook for several minutes.
7. 7
   Add lemon juice and cook a minute or so longer.
8. 8
   Season to taste with salt and pepper and fold in the parsley and scallion.
9. 9
   Serve at once, topped, if desired, with poached eggs.