Swordfish Kebobs

Name: Swordfish Kebobs
Ingredients: 3 tablespoons olive oil; 1 clove garlic finely chopped; 2 tablespoons cilantro chopped; 2 tablespoons lime juice; 1 x salt and black pepper; 3/4 pound swordfish steaks cut into 1 1/2 inch pcs; 8 each cherry tomatoes; 8 ounces pineapple chunks canned, reserve 1/4 cup juice; 1 each green bell peppers seeded, cut into chunks; 1 each red onion peeled, cut into 1inch chunks

10 ingredients

6 steps

Ingredients

3 tablespoons olive oil
1 clove garlic finely chopped
2 tablespoons cilantro chopped
2 tablespoons lime juice
1 x salt and black pepper
3/4 pound swordfish steaks cut into 1 1/2 inch pcs
8 each cherry tomatoes
8 ounces pineapple chunks canned, reserve 1/4 cup juice
1 each green bell peppers seeded, cut into chunks
1 each red onion peeled, cut into 1inch chunks

Directions

1

Combine marinade ingredients and pineapple juice in a large bowl and add swordfish chunks.
2

Let sit for 15 minutes.
3

Soak 8 inch bamboo skewers in water for 15 minutes.
4

Alternate swordfish and remaining ingredients on skewers.
5

Kabobs can be grilled or broiled for 8 to 10 minutes.
6

Rotate the kabobs for either method and baste with remaining marinade.