Swordfish Marinade
9 ingredients
4 steps
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons orange juice
- 1 tablespoon olive oil
- 1 tablespoon tomato paste
- 1 tablespoon flat leaf parsley, minced
- 1 garlic clove, minced
- 1/2 tablespoon lemon juice
- 1/4 tablespoon oregano
- 1/4 tablespoon white pepper
Directions
-
1Whisk all ingredients together.
-
2Marinade Swordfish Steaks in the mixture for an hour, refrigerated.
-
3Grill Swordfish Steaks over medium direct heat, on an oiled bbq fish rack, until fish is cooked and easily flaked with a fork.
-
4Plate Swordfish Steaks and enjoy with other suggested menu items.
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