Swordfish Mediterranean

9 ingredients
1 steps

Ingredients

  • 2 tsp. olive oil
  • 1/2 c. chopped onion
  • 2 cloves garlic, minced
  • 1 c. canned tomatoes
  • 1/4 c. dry red table wine
  • 6 black olives, pitted
  • 1 Tbsp. rinsed, drained capers
  • 9 oz. swordfish
  • salt and pepper

Directions

  1. 1
    In 12-inch skillet, saute oil, onion and garlic. Add all else, except the fish.

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