Squash Casserole

7 ingredients
3 steps

Ingredients

  • 2 c. yellow or zucchini squash, cooked and drained
  • 2 c. corn bread, crumbled
  • 1 can cream of chicken soup (do not dilute)
  • 1 small chopped onion
  • sage to taste
  • 1 stick margarine
  • 3 eggs, beaten

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into a greased 2-quart baking dish. Bake at 350° for 35 to 40 minutes.
  3. 3
    This casserole tastes a lot like dressing so you can add chopped cooked chicken to the recipe before you bake it and serve in place of dressing.

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