Syllabuh

3 ingredients
3 steps

Ingredients

  • 2 c. heavy cream
  • 1/2 c. sugar
  • 4 Tbsp. rum or brandy

Directions

  1. 1
    Whip the cream until stiff.
  2. 2
    Fold in sugar and rum or brandy. Cover and chill in refrigerator for 1 hour or so.
  3. 3
    Serve in sherbet glasses or punch cups with a faint dusting of nutmeg. Serves 4.

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