Turkish Beef Stew (Guvec)

7 ingredients
3 steps

Ingredients

  • 2 eggplants
  • 600 g beef
  • 6 large garlic cloves, chopped
  • 1 large onion
  • 2 tomatoes, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons tomato paste, for spaghetti sauce

Directions

  1. 1
    Slice eggplant, leave in salt water for about 20 minutes, rinse thoroughly.
  2. 2
    Cut meat into cubes, put in an oven-dish with garlic, sliced onion, sliced tomatoes, sliced eggplant, oil and tomato paste, add salt to taste.
  3. 3
    Heat for about 15 minutes, add one liter of water and put in oven, slowly simmer for about another 1 1/2 hours. Serve with white rice.

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