Sylvia Cake

Name: Sylvia Cake
Ingredients: FOR THE CAKE:; 2 Eggs; 3/4 cups Sugar; 3/4 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 cups Water; FOR THE FROSTING:; 1/4 cups Butter; 1/2 cups Sugar; 2-1/2 teaspoons Vanilla; 1 whole Egg Yolk; 3-5/8 ounces, weight Sweet Shredded Coconut

12 ingredients

1 steps

Ingredients

FOR THE CAKE:
2 Eggs
3/4 cups Sugar
3/4 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 cups Water
FOR THE FROSTING:
1/4 cups Butter
1/2 cups Sugar
2-1/2 teaspoons Vanilla
1 whole Egg Yolk
3-5/8 ounces, weight Sweet Shredded Coconut

Directions

1

["For the cake:", "Preheat the oven to 350 F.", "In a medium-sized bowl, beat the eggs and sugar together until smooth. Then add the flour, baking powder and water and mix together before pouring it into a 12\"x16\"" (30x40 cm) greased pan or you can cover the bottom of the pan with baking paper.""