Fillets Elegente

7 ingredients
9 steps

Ingredients

  • 1 large pkg. frozen fish fillets (sole, haddock, halibut or cod)
  • salt and pepper to taste
  • 1 Tbsp. margarine
  • 1 can Campbell's shrimp soup, diluted with 1/2 c. milk or water
  • 1/4 c. Parmesan cheese, shredded
  • paprika to taste
  • 1 lb. imitation crab meat (optional)

Directions

  1. 1
    Thaw fish fillets enough to separate.
  2. 2
    Arrange in an 8 x 11-inch buttered casserole dish.
  3. 3
    Dash with pepper and dot with margarine.
  4. 4
    Place pieces of crab over each fillet.
  5. 5
    Spread diluted shrimp soup over the crab and fillets.
  6. 6
    Sprinkle top with Parmesan cheese and paprika.
  7. 7
    Grated Parmesan may be used instead of shredded.
  8. 8
    Bake at 400° for 25 minutes.
  9. 9
    Serves 4.

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