Fillets Elegente
7 ingredients
9 steps
Ingredients
- 1 large pkg. frozen fish fillets (sole, haddock, halibut or cod)
- salt and pepper to taste
- 1 Tbsp. margarine
- 1 can Campbell's shrimp soup, diluted with 1/2 c. milk or water
- 1/4 c. Parmesan cheese, shredded
- paprika to taste
- 1 lb. imitation crab meat (optional)
Directions
-
1Thaw fish fillets enough to separate.
-
2Arrange in an 8 x 11-inch buttered casserole dish.
-
3Dash with pepper and dot with margarine.
-
4Place pieces of crab over each fillet.
-
5Spread diluted shrimp soup over the crab and fillets.
-
6Sprinkle top with Parmesan cheese and paprika.
-
7Grated Parmesan may be used instead of shredded.
-
8Bake at 400° for 25 minutes.
-
9Serves 4.
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