Sylvia'S Ribs

Name: Sylvia'S Ribs
Ingredients: 8 pounds pork spareribs; 3 cups ketchup; 1 cup barbeque sauce; 1 cup brown sugar; 2 1/2 tablespoons lemon juice; 2 teaspoons Worcestershire sauce; 1 dash hot pepper sauce, or to taste; 3 tablespoons steak sauce, (e.g. Heinz 57); 2 cloves garlic, minced

9 ingredients

4 steps

Ingredients

8 pounds pork spareribs
3 cups ketchup
1 cup barbeque sauce
1 cup brown sugar
2 1/2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 dash hot pepper sauce, or to taste
3 tablespoons steak sauce, (e.g. Heinz 57)
2 cloves garlic, minced

Directions

1

Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour.
2

Preheat oven to 350 degrees F (175 degrees C).
3

In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste. Use more or less of anything you like. I never make the ribs the same way twice!)
4

Cut the ribs between the bones and place in a baking pan. Pour sauce over ribs, cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes.