Symphony Bar Cake

6 ingredients
4 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 can sweetened condensed milk
  • 1 jar caramel topping
  • 1 can cream cheese frosting
  • 1 large tub Cool Whip
  • 3 Symphony candy bars

Directions

  1. 1
    Mix cake according to directions.
  2. 2
    As soon as you take out of oven, punch holes all through cake and pour sweetened milk over. Pour caramel over milk and frost with cream cheese frosting.
  3. 3
    Then apply Cool Whip.
  4. 4
    Chop candy and pour over Cool Whip.

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