Symphony Beef Recipe

Directions

1. 1
   Heat butter in a skillet over low heat.
2. 2
   Cook beef till crispy and crisp on the edges.
3. 3
   Sprinkle on the flour; mix and add in the lowfat sour cream and wine.
4. 4
   Stir thoroughly till smooth.
5. 5
   Add in the cheese and finally the artichoke hearts.
6. 6
   Stir gently; try not to break the artichoke hearts apart.
7. 7
   Keep hot at 180 degrees till served.
8. 8
   Spoon over muffins or possibly noodles.
9. 9
   Serves 4-6.
10. 10
    Makes a lovely brunch dish.