Syrian Beet Salad

Directions

1. 1
   Drain beets; measure juice.
2. 2
   Add water to drained beet juice to make 1 1/2 cups liquid.
3. 3
   Bring liquid to a boil and remove from heat.
4. 4
   Add lemon gelatin, sugar, vinegar and horseradish, stirring until gelatin and sugar have dissolved.
5. 5
   Add beets and turn into mold or dish; chill until firm.