Syrian Eggplant

9 ingredients
7 steps

Ingredients

  • 1 medium eggplant
  • 1/2 lb. hamburger meat
  • 5 Tbsp. butter
  • 1/2 c. chopped onion
  • 1/4 c. chopped bell pepper
  • 2 c. cooked rice
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. bread crumbs (if seasoned, omit salt and pepper)

Directions

  1. 1
    Peel and boil eggplant for 10 to 15 minutes.
  2. 2
    Drain and mash with a fork.
  3. 3
    Brown meat, pepper, onion and seasonings in 3 tablespoons butter.
  4. 4
    Stir in eggplant and rice.
  5. 5
    Pour into a greased 10 x 6 x 2-inch pan.
  6. 6
    Top with crumbs and remaining butter.
  7. 7
    Bake for 20 minutes at 375°.

Products Matching These Ingredients

More Recipes to Try