Syrian Fatteh

Directions

1. 1
   cut Petra bread into equal sized small squares and place them randomly in a deep pyrix
2. 2
   mix lemon, garlic, yoghurt, and tahini in a bowel and taste.
3. 3
   adjust saltiness and thickness to taste.
4. 4
   boil the chickpeas, take few spoons of the chickpea stock and wet the Petra bread with
5. 5
   if te bread became too soaked, drain excess water.
6. 6
   drain all chickpea and place over bread.
7. 7
   then pour all tahini sauce over the chickpea.
8. 8
   melt butter til bubble on stove and then pour on the dish
9. 9
   season with plenty of cumin, and paprika