Syrian Meatballs

Name: Syrian Meatballs
Ingredients: 1 1/8 pounds minced beef or lamb; 1 1/8 cups carrots Cooked, minced; 1 clove garlic minced; 9/16 cup rice cooked; 1 egg; 1 teaspoon curry powder; salt; pepper; 10 tablespoons sesame seeds; cooking oil

10 ingredients

2 steps

Ingredients

1 1/8 pounds minced beef or lamb
1 1/8 cups carrots Cooked, minced
1 clove garlic minced
9/16 cup rice cooked
1 egg
1 teaspoon curry powder
salt
pepper
10 tablespoons sesame seeds
cooking oil

Directions

1

In a mixing bowl, add in the minced beef, cooked carrots, minced garlic, cooked rice, egg, curry powder, salt and pepper to taste. Stir until the mixture is well-blended.
2

Roll the beef-rice mixture into 3cm balls, about 35 balls. Coat each ball evenly with sesame seeds. Heat the oil in a large skillet until hot. Lower in the meatballs, several at a time and fry until cooked through and nicely golden. Remove and drain. Serve them warm with sour cream.