Herb Spaetzle

Directions

1. 1
   Bring a large pot of well salted water to a boil over medium heat.
2. 2
   In a small bowl whisk together the eggs and milk until they are a homogeneous mixture.
3. 3
   In a large bowl, add flour and make a hole in the flour.
4. 4
   Add a pinch of salt and using a fork, gradually combine the milk/egg mixture with the flour.
5. 5
   Mix until they are just combined.
6. 6
   Stir in 1/4 cup of the herbs.
7. 7
   Place the batter in a colander over the boiling water.
8. 8
   Using a rubber spatula or a spaetzle maker, push the batter through a colander into the boiling water.
9. 9
   Boil the spaetzle for 2 to 3 minutes or until firm.
10. 10
    Drain the spaetzle and place in a medium bowl.
11. 11
    Add some olive oil and the remaining 1/4 cup of herbs.
12. 12
    Toss to coat evenly and serve immediately.
13. 13
    What cuties!