El Dorado

4 ingredients
3 steps

Ingredients

  • 1 1/2 ounces light rum
  • 3/4 ounce advocaat
  • 3/4 ounce brown Creme de Cacao
  • 2 teaspoons shredded coconut

Directions

  1. 1
    Shake all ingredients together with ice.
  2. 2
    Strain into a cocktail glass.
  3. 3
    Garnish with grated chocolate.

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