Syrup

Directions

1. 1
   Cook for 10 minutes.
2. 2
   Remove from heat; leave until cold.
3. 3
   The syrup must be ice cold when you drop the koeksisters into it. Roll out the dough until thin; cut into 1/4-inch strips and braid, then cut each braid into 3-inch pieces.
4. 4
   Fry in hot oil, three at a time.
5. 5
   Drop into ice cold syrup for a few minutes.
6. 6
   Take out, drain excess syrup and eat.