Syrup And Rice Pudding

6 ingredients
6 steps

Ingredients

  • 5 tablespoons raw long grain rice
  • 4 cups milk
  • 1/2 cup corn syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup raisins

Directions

  1. 1
    Wash rice.
  2. 2
    Combine rice and remaining ingredients.
  3. 3
    Grease a casserole dish the size needed to accommodate these ingredients.
  4. 4
    Pour all ingredients into casserole.
  5. 5
    Bake slowly at 250° for 3 hours (stir often the first hour).
  6. 6
    Serve either hot Or cold.

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