Mock Pecan Pie

Directions

1. 1
   Beat sugar, salt and eggs together.
2. 2
   Add pinto beans.
3. 3
   Mix well.
4. 4
   Let ingredients stand for 1/2 hour.
5. 5
   Pour into unbaked pie shell.
6. 6
   Bake at 425° until crust begins to brown.
7. 7
   Reduce temperature to 375° and bake 30 minutes longer until center of pie is set.
8. 8
   May top with ice cream or Cool Whip.
9. 9
   Serve warm.