Syrup Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cream shortening, sugar and syrup.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Mix in buttermilk and vanilla.
5. 5
   In separate bowl, sift together dry ingredients.
6. 6
   Add to syrup mixture and mix until smooth.
7. 7
   Pour into greased 10-inch tube pan.
8. 8
   Bake 1 hour and 10 minutes.