Syrup Cake

10 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1 c. cane syrup
  • 1 c. cooking oil
  • 2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1 tsp. allspice

Directions

  1. 1
    Put all the dry ingredients in a large bowl and mix.
  2. 2
    Add eggs, oil and syrup.
  3. 3
    Beat well, then add 1 cup boiling water.
  4. 4
    Beat until the batter is very thin and pour into a large, long greased and floured cake pan.
  5. 5
    Bake in 350° oven until brown and sort of shiny.
  6. 6
    Test for doneness.
  7. 7
    This cake will stay quite moist.

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