Syrup Candy

Directions

1. 1
   Put sugar, sorghum and water in a saucepan.
2. 2
   Stir until dissolved.
3. 3
   Cook until threads form and break off when tested with a spoon.
4. 4
   Now, add the butter and soda.
5. 5
   Stir and pour into a buttered bowl.
6. 6
   When it is cool enough to handle, grease hands and pick it up and pull it several times.
7. 7
   It will turn a golden color.
8. 8
   Two people pulling the same lump can make it fun.
9. 9
   Put on plates and let it cool.