Syrup Tea Cakes

9 ingredients
5 steps

Ingredients

  • 1 c. syrup or sorghum
  • 1/2 c. butter
  • 1 egg
  • 3 c. flour
  • 1/2 tsp. ginger
  • 3/4 tsp. salt
  • 1/2 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. cloves

Directions

  1. 1
    Cream butter.
  2. 2
    Add syrup, egg and sifted dry ingredients. Chill.
  3. 3
    Turn out on floured board and roll 1/4-inch thick.
  4. 4
    Cut out and place on greased baking sheet.
  5. 5
    Bake 8 to 10 minutes at 350°.

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