Szechuan Beef

10 ingredients
3 steps

Ingredients

  • 12 lb boneless sirloin steak (1in)
  • 2 tablespoons clarified butter
  • 2 garlic cloves, finely chopped
  • 4 shallots, finely chopped
  • 1 teaspoon ginger
  • 14 teaspoon chili pepper
  • 12 teaspoon chili paste oriental
  • 16 snow peas, julienned
  • 1 sweet red pepper, julienned
  • 4 green onions, sliced

Directions

  1. 1
    Saute steak cubes, garlic, shallots and ground ginger in clarified butter for 2 minutes.
  2. 2
    Add chili pepper, chili paste and very thin strips of snow peas and pepper; stir fry 2 minutes.
  3. 3
    Add green onions with 1 minute to go in cooking time.

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