Szechuan Broccoli

Directions

1. 1
   Combine soy sauce, rice vinegar and sugar in a small bowl; set aside.
2. 2
   Heat a large skillet or wok over medium heat.
3. 3
   Add sesame seed; cook 1 minute or until browned.
4. 4
   Remove seed and set aside. Add oil and next 3 ingredients to skillet.
5. 5
   Stir-fry 30 seconds. Add soy sauce mixture; stir well.
6. 6
   Cover and cook 2 minutes or until broccoli is crisp-tender.
7. 7
   Sprinkle with sesame seed.
8. 8
   Makes 4 servings.