Szechuan Broccoli

9 ingredients
8 steps

Ingredients

  • 1 Tbsp. reduced sodium soy sauce
  • 1 Tbsp. rice or cider vinegar
  • 1 Tbsp. sesame seed
  • 2 tsp. vegetable oil
  • 1/4 to 1/2 tsp. crushed red pepper
  • 1/2 tsp. peeled, minced ginger
  • 2 cloves garlic, minced
  • 5 c. coarsely chopped broccoli (flowerets and stems chopped together)
  • 1/2 c. sugar

Directions

  1. 1
    Combine soy sauce, rice vinegar and sugar in a small bowl; set aside.
  2. 2
    Heat a large skillet or wok over medium heat.
  3. 3
    Add sesame seed; cook 1 minute or until browned.
  4. 4
    Remove seed and set aside. Add oil and next 3 ingredients to skillet.
  5. 5
    Stir-fry 30 seconds. Add soy sauce mixture; stir well.
  6. 6
    Cover and cook 2 minutes or until broccoli is crisp-tender.
  7. 7
    Sprinkle with sesame seed.
  8. 8
    Makes 4 servings.

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