Ginger Biscuits

9 ingredients
5 steps

Ingredients

  • 250 g butter
  • 1 teaspoon syrup
  • 1 teaspoon boiling water
  • 1 teaspoon mixed spice
  • 1 teaspoon ground ginger
  • 2 cups sugar
  • 2 teaspoons bicarbonate of soda
  • 4 cups flour
  • 2 eggs

Directions

  1. 1
    Beat butter and sugar.
  2. 2
    Add eggs, syrup and bicarb of soda, dissolved in water.
  3. 3
    Add dry ingredients.
  4. 4
    Roll into balls and place on a baking tray.
  5. 5
    Bake for 30 minutes at 180°C.

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