Szechuan Cornish Hens

Directions

1. 1
   Combine soy, sherry, brown sugar, ginger, garlic, sesame oil, Szechuan pepper and red pepper flakes in a small bowl.
2. 2
   Place the hens in a large bowl or a large zip-close bag and pour the marinade over them. Toss to coat and refrigerate at least 2 hours or up to 1 day.
3. 3
   Preheat the oven to 400°F.
4. 4
   Heat canola oil in a large ovenproof skillet over medium-high heat.
5. 5
   Remove hens from marinade; discard marinade.
6. 6
   Add hens to the skillet and brown on both sides, about 8 minutes.
7. 7
   Place hens skin-side up and place the skillet in the oven.
8. 8
   Bake until the hens are cooked through, 20 to 25 minutes.
9. 9
   Sprinkle with green onions and serve.