Szechwan Broccoli

Name: Szechwan Broccoli
Ingredients: 1 Tablespoon Soy Sauce; 1 Tablespoon Rice Vinegar; 1/2 teaspoons Sugar; 2 teaspoons Sesame Seeds; 2 teaspoons Vegetable Oil; 1/2 teaspoons Crushed Red Pepper; 1/2 teaspoons Fresh Ginger, Minced; 2 cloves Garlic, Minced; 5 cups Broccoli, Chopped

9 ingredients

6 steps

Ingredients

1 Tablespoon Soy Sauce
1 Tablespoon Rice Vinegar
1/2 teaspoons Sugar
2 teaspoons Sesame Seeds
2 teaspoons Vegetable Oil
1/2 teaspoons Crushed Red Pepper
1/2 teaspoons Fresh Ginger, Minced
2 cloves Garlic, Minced
5 cups Broccoli, Chopped

Directions

1

Combine soy sauce, rice vinegar and sugar in a small bowl. Set aside.
2

Heat a large frying pan or wok over medium heat.
3

Add sesame seeds; cook (toast) for one minute or until brown. Take off heat, and put in a bowl. Set aside.
4

Add oil to the frying pan. Stir-fry crushed red pepper, ginger and garlic for 30 seconds. Add broccoli. Stir-fry one minute. Add soy sauce mixture. Stir well.
5

Cover and cook for two minutes or until broccoli is tender-crisp. Take off heat.
6

Put in a serving bowl. Sprinkle with toasted sesame seeds, and lightly stir to mix in the seeds.