Szechwan Green Beans

Directions

1. 1
   Spray a wok or skillet with nonstick spray.
2. 2
   Pour a tablespoon cooking oil into the wok, under a low flame or heat.
3. 3
   When oil becomes hot, add the green beans and some onions.
4. 4
   Stir.
5. 5
   After about 3 minutes, add the rest of the green beans and onions. Continue to stir.
6. 6
   After about 2 minutes, add all the mushrooms (if you want broccoli florets, add them now).
7. 7
   Continue to periodically stir until the rawness has left the vegetables.
8. 8
   Chop up the chilli peppers into very small sections and add them to the wok.
9. 9
   Stir. Add the remaining ingredients except for the cornstarch.
10. 10
    Stir for 30 seconds and cover for 3 minutes.
11. 11
    Lift cover and gradually add the cornstarch and stir (this will produce a gravy).
12. 12
    When the gravy is at the consistency you like, serve and enjoy.