Szechwan Mixed Vegetables

10 ingredients
3 steps

Ingredients

  • Cooking spray, as needed
  • 2 tablespoons water
  • 1/4 cup julienned carrots
  • 1/4 cup julienned celery
  • 1/4 cup julienned red bell pepper
  • 1/4 cup julienned yellow bell pepper
  • 2 tablespoons toasted peanuts
  • 1/2 teaspoon chopped fresh garlic
  • 1 teaspoon hot pepper flakes
  • Salt and freshly ground black pepper

Directions

  1. 1
    Spray a large skillet with cooking spray, and add water.
  2. 2
    Add the carrots, celery, red bell peppers, yellow bell peppers, peanuts, garlic, and hot pepper flakes and saute until tender, but still crisp.
  3. 3
    Season, to taste, with salt and pepper.

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