T-Bone Rosemary

6 ingredients
6 steps

Ingredients

  • 4 T-bone steaks, trimmed
  • salt and pepper
  • 1 c. olive oil
  • 1/4 c. fresh parsley, minced
  • 2 tsp. fresh rosemary, minced
  • 3 cloves garlic, minced

Directions

  1. 1
    Mix a marinade with the olive oil, black pepper, parsley, rosemary and garlic.
  2. 2
    Place steaks in glass container and pour marinade over them.
  3. 3
    Marinate for at least 1 hour.
  4. 4
    Grill over hot fire for 4 to 5 minutes a side.
  5. 5
    Turn the steak and brush marinade on browned side.
  6. 6
    Sprinkle lightly with salt before serving. Serves 4.

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