T Fish balls

9 ingredients
6 steps

Ingredients

  • 300 grams Fish
  • 5 clove garlic
  • 1/2 tsp salt
  • 1/2 tsp corriander powder
  • 2/3 tsp cornstarch
  • 1/2 tsp garam masala
  • 1/2 cup bread crumbs
  • 1/4 tsp fenugreek seed powder
  • 1 oil for frying

Directions

  1. 1
    Steam fish with the garlic cloves till soft and cooked.
  2. 2
    Mash fish and garlic cloves,add the spices and cornstarch.
  3. 3
    Make small balls and roll them on the bread crumbs to completely coat the balls.
  4. 4
    Fry till golden brown.
  5. 5
    Serve with your fav.
  6. 6
    dip or chutney.

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