Leftover Spaghetti Pie
5 ingredients
8 steps
Ingredients
- 3 cups leftover cooked spaghetti
- 110 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
- 2 cups chopped cooked chicken breasts
- 1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
- 2 Tbsp. Kraft 100% Parmesan Grated Cheese
Directions
-
1Heat oven to 400 degrees F.
-
2Place spaghetti, Velveeta, chicken and sauce in resealable plastic bag; seal bag.
-
3Shake bag and press with hands until spaghetti is evenly coated with remaining ingredients; press into 9-inch pie plate sprayed with cooking spray.
-
4Sprinkle with Parmesan.
-
5Bake 15 to 20 min.
-
6or until heated through.
-
7Let stand 5 min.
-
8before serving.
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