T'S Corn Cakes

Directions

1. 1
   Beat eggs until light.
2. 2
   Add milk.
3. 3
   Slowly add cornmeal and salt.
4. 4
   Mix well.
5. 5
   Add butter.
6. 6
   Drop by spoonfuls on hot well-greased griddle.
7. 7
   Stir batter each time a spoonful is taken out.
8. 8
   Brown on one side, then on the other.
9. 9
   Makes about 40 paper thin cakes.