Tabasco Baste

Directions

1. 1
   Preheat grill.
2. 2
   Melt the butter in a saute pan.
3. 3
   Add the lemon juice and bring to a simmer over low heat.
4. 4
   Take care to not burn the butter or it will not taste very good.
5. 5
   Add the two sauces and the garlic.
6. 6
   Continue cooking over low heat stirring constantly for 5 minutes.
7. 7
   This is to allow the garlic to infuse the sauce but not to brown.
8. 8
   Add salt and pepper.
9. 9
   Use baste immediately otherwise the butter will solidify.
10. 10
    Use a large pastry brush to baste your chosen meat or poultry.
11. 11
    Once grilled items have cooked for 5 minutes, turn over and apply more baste.
12. 12
    Allow grilled items to cook to your desired liking.