Tabasco Chipotle Riblets

Ingredients

• 2 pounds riblets Mexican marinated
• 4 pounds riblets plain
• 10 3/4 ounces condensed cream of mushroom soup
• 1 1/2 cups sour cream
• 32 ounces chuck
• corn
• 12 ounces shredded sharp cheddar cheese
• 3 cups cheese crackers crushed
• 1 cup grated Parmesan cheese
• 3 tablespoons butter melted
• 1 baking potato large
• 2 strips bacon crumbled
• 3 tablespoons sour cream
• velveeta cheese cut into squares
• 3 tablespoons green onion chopped
• 2 tablespoons chopped cilantro
• 1 tablespoon worcestershire sauce
• 1 tablespoon crushed garlic
• 1 teaspoon black pepper coarse
• 1 teaspoon chili powder chipotle