Tabboula

9 ingredients
4 steps

Ingredients

  • 2 c. coarse cracked wheat
  • 3/4 c. lemon juice
  • 1 c. olive oil
  • pepper
  • 2 tomatoes, chopped
  • 1 tsp. salt
  • 1/2 c. parsley, minced
  • 1/4 c. mint, minced
  • 1/2 c. scallions, chopped

Directions

  1. 1
    In a large earthenware casserole with a lid, put the cracked wheat and salt.
  2. 2
    Cover the boiling water and put the lid on while you prepare the other ingredients; leave covered for 3/4 of an hour.
  3. 3
    Drain off excess water and toss wheat with other well prepared ingredients.
  4. 4
    Leave it to marinate for an hour.

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