Tabbouleh

Name: Tabbouleh
Ingredients: 1/2 c. bulgur wheat; 2 large tomatoes, diced; 1 bunch green onions, chopped (include tops); 4 bunches parsley, minced; 1 Tbsp. dried mint, crumbled; 1 large cucumber, peeled, seeded and chopped fine; 1/3 c. olive oil; juice of 3 lemons; 1 tsp. salt

9 ingredients

6 steps

Ingredients

1/2 c. bulgur wheat
2 large tomatoes, diced
1 bunch green onions, chopped (include tops)
4 bunches parsley, minced
1 Tbsp. dried mint, crumbled
1 large cucumber, peeled, seeded and chopped fine
1/3 c. olive oil
juice of 3 lemons
1 tsp. salt

Directions

1

Wash bulgur.
2

Drain and place in large bowl.
3

Add chopped vegetables and mix well.
4

Add olive oil, lemon juice and salt. Refrigerate at least 1 hour to allow the bulgur to soak and absorb the juice.
5

Serve over fresh lettuce leaves.
6

Serves 6.