Tabbouleh

7 ingredients
6 steps

Ingredients

  • 2 bunches parsley (remove stalks)
  • 1 c. bulgur (cracked wheat grade 1)
  • juice of 2 lemons
  • 2 tomatoes, diced very fine
  • 1/2 onion, chopped very fine
  • salt to taste
  • 1/2 tsp. allspice

Directions

  1. 1
    Chop parsley in food processor; put in salad bowl (chop fine). Chop onion and add to parsley.
  2. 2
    Add diced tomatoes.
  3. 3
    Wash bulgur; drain water and add to parsley.
  4. 4
    Add rest of ingredients; toss.
  5. 5
    Adjust salt to taste.
  6. 6
    Bulgur will soften after about 15 to 20 minutes.

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