Tabbouleh

9 ingredients
5 steps

Ingredients

  • 1 c. fine burghul (crushed wheat)
  • 2 onions, finely chopped
  • 1 1/2 tsp. onion salt
  • 1/8 tsp. pepper
  • 1 1/2 c. finely chopped parsley
  • 1 c. lemon juice
  • 3/4 c. chopped tomatoes
  • 3/4 c. corn oil
  • 1/2 c. finely chopped fresh mint

Directions

  1. 1
    Pour 4 cups boiling water over burghul.
  2. 2
    Drain and squeeze through cheesecloth to eliminate all water.
  3. 3
    Mix burghul, onions, salt and pepper together, crushing onion juice into burghul with fingers.
  4. 4
    Add remaining ingredients; mix thoroughly.
  5. 5
    Serve on lettuce leaves.

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