Tabbouleh

10 ingredients
8 steps

Ingredients

  • 1 cup Bulgar wheat
  • 2 cups boiling water
  • 2 cups parsley
  • 1/2 cup spring onion, chopped
  • 1/4 cup mint, finely chopped
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • salt, to taste
  • black pepper, freshly ground, to taste
  • 4 firm ripe tomatoes

Directions

  1. 1
    Pour the boiling water into a bowl with the bulgur.
  2. 2
    Let stand until fully absorbed.
  3. 3
    Chop up the parsley until fine.
  4. 4
    Ditto for the tomato.
  5. 5
    Feel free to use more as you cannot use too much!
  6. 6
    Add the other ingredients in amounts as per your own taste- these amounts are just a guide.
  7. 7
    Cover and chill for at least 1 hour before serving.
  8. 8
    Serve in a salad bowl lined with crisp lettuce leaves for a pretty effect.

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