Tabbouleh

10 ingredients
1 steps

Ingredients

  • 4 cups fresh parsley sprigs
  • 1/4 cup fresh mint leaves
  • 2 cups diced seeded cucumber
  • 2 cups diced seeded tomato
  • 1 cup uncooked bulgur or cracked wheat
  • 3/4 cup diced onion
  • 1/3 cup fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1 garlic clove, minced

Directions

  1. 1
    Place parsley and mint in a food processor; process until finely minced. Combine parsley mixture, cucumber, and remaining ingredients in a large bowl; toss well. Cover and marinate in refrigerator at least 4 hours.

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