Tabbouleh
11 ingredients
6 steps
Ingredients
- 2 7/8 cups couscous
- 50 water
- 2 tablespoons olive oil
- 1/2 cucumber
- 3 tomatoes
- 2/3 cup raisins
- 2/3 cup diced ham
- 2 tablespoons seeds
- 2 tablespoons Espelette Dukkah pepper
- 4 tablespoons olive oil
- 3 tablespoons lemon juice
Directions
-
1Cook the couscous in 50 ml water with 2 tablespoons of olive oil.
-
2Meanwhile, wash the tomatoes and remove the seeds. Peel the cucumber.
-
3Dice the tomatoes and the cucumber.
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4Once the couscous is cooked, let it cool and work it with your hands to prevent it from clumping together.
-
5Add the vegetables and the rest of the ingredients to the couscous. Stir to combine.
-
6Refrigerate.
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